WThis is a simplified interpretation of a cocktail from our latest cocktail list. This is a party-sized pre-mixed that's loaded full of essence of a festive period, making it perfect for hosting a celebration. Reserve the remaining syrup to use in breakfast cocktails, desserts, or for another batch of the drink.
Bikini
Makes enough for 10 servings
For the Citrus Syrup (makes 750ml)
300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g caster sugar
To make the Premix (makes 850ml, to serve 10)
400ml decent vodka
100ml dry gin
150ml peach schnapps
200ml citrus syrup (from the recipe above)
A few cranberries, for garnish
Mandarin essential oil, for finishing
Directions
For the Citrus Syrup: Put the listed items in a pan, bring to a light boil, stirring until the sugar dissolves. After that, remove from the stove and leave to cool completely. Transfer into an sealable bottle, seal and refrigerate it chilled, it will last for around four weeks.
Preparing the Cocktail Base: Combine every liquid ingredients into one big jug, allow it to infuse for 60 minutes, then strain , ideally through a fine cloth, so it's perfectly clear.
To serve: Add 85ml of the batch mix into your cocktail shaker packed with ice, gently stirring carefully for a minute to chill. Pour into a cold coupe glass or similar, top with some cranberries and finish with a light spray of the essential oil above the glass.
